Let go
Let live
Let heal
Everyday Creativity
There is art in everything we do. Everyday we do things with our own creative way. I would like to capture my own creative ways.
Tuesday, January 12, 2016
Monday, January 11, 2016
Come to the light
Keep staring at the light. Keeping positive, surround yourself with positive thoughts and let go. Relax and let heal.
Thursday, January 7, 2016
Asian art
Saturday, June 29, 2013
Wednesday, December 26, 2012
B&J's Homemade Creations!!!!
I am giving out free samples for you all to try. I just needed feedback and if you like it I can make more and customize it to your liking. Right now, I am giving out homemade liquid soap made with oatmeal and almond, and another with pure glycerin liquid soap. You can contact me on facebook at: https://www.facebook.com/Everydayinalife? or search for "Everyday Creativity" on facebook. Or simply leave me a message on my comment box.
Aside from liquid soaps, I am making oil and vinegar infusions with herbs, spices and peppers. I will make individual catalogue for each of the product soon.But you can also order in sets. Which I encourage to be done ahead of time since making it by hand requires time, art, precision and curing time.If you are interested let me know.
May you all be abundantly blessed for the coming new year!!!
Monday, November 26, 2012
The majestic mountains!
The other side of the world lies a breath-taking view . Taken from my trip to the Philippines.
Tropical bananas waving their hands at me while I pass by.....
Cornfields as wide the grass grows....and blue skies as wide as your sight goes......
Sunday, November 25, 2012
Don't go Banana!!!
Banana Blossom Fritters.....
Of course salt and pepper. I also sprinkle it with chicken bullion, the powder one to boost the taste.
Once blossoms and the soft heart are out, dice them and sprinkle salt and leave it for five minutes.
After five minutes, wash and squeeze the salt and water off the blossoms. Saute onions and garlic. I also added shallots and bell pepper. Season with salt and pepper. Let it cool.
After it cools of, add 1/3 cup of all purpose flour or corn starch and egg. Mix all the ingredients in. Heat some oil in a pan. Make sure it is hot so the fritter batter won't stick. Flatten it on the pan and add three or four batches at a time until golden brown.You can serve it as finger food or with rice and stuff.
Subscribe to:
Posts (Atom)